SPECIAL MENU(£39.95)
— —
Pre-Starter
| Olives & Deep-Fried Baby Mozzarella |
Starter
| Sweet potato soup |
| Crab on toast with mayo on the top and salad |
| Deep-fried squid & whitebait served with tartar sauce |
| Baked aubergine layered with tomato sauce and parmesan cheese |
| Asparagus wrapped in Parma ham baked in the oven with butter and parmesan cheese |
Main Course
| Plain grilled sirloin steak or with peppercorn sauce |
| Veal escalopes with cream and mushroom sauce |
| Italian sausage cooked with red wine sauce and on a bed of mashed potato |
| Scallops cooked with garlic and cherry tomato sauce |
| Fillet of Sea bass cooked with provincalé sauce |
| Butterfly pasta cooked wit cherry tomatoes, garlic, olives and rocket salad |
Desserts
| Homemade traditional Tiramisu |
| Selection of Italian sorbets |
| Homemade apple cake served warm with a scoop of vanilla ice and caramel sauce |
| Homemade chocolate brownies served warm with a scoop of vanilla ice cream and chocolate sauce |
