SPECIAL MENU(£39.95)
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Pre-Starter
Olives & Deep-Fried Baby Mozzarella |
Starter
Sweet potato soup |
Crab on toast with mayo on the top and salad |
Deep-fried squid & whitebait served with tartar sauce |
Baked aubergine layered with tomato sauce and parmesan cheese |
Asparagus wrapped in Parma ham baked in the oven with butter and parmesan cheese |
Main Course
Plain grilled sirloin steak or with peppercorn sauce |
Veal escalopes with cream and mushroom sauce |
Italian sausage cooked with red wine sauce and on a bed of mashed potato |
Scallops cooked with garlic and cherry tomato sauce |
Fillet of Sea bass cooked with provincalé sauce |
Butterfly pasta cooked wit cherry tomatoes, garlic, olives and rocket salad |
Desserts
Homemade traditional Tiramisu |
Selection of Italian sorbets |
Homemade apple cake served warm with a scoop of vanilla ice and caramel sauce |
Homemade chocolate brownies served warm with a scoop of vanilla ice cream and chocolate sauce |

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